Ingredients:
1/2 kilo butter
1/2 liter milk
1/2 teaspoon
Baking soda 3 drops of lemon
3 eggs
700-750 grams of flour
1 kilo sugar
1/2 liter of water
1/2 lemon
1 vanilla sugar
1/2 kilo butter
1/2 liter milk
1/2 teaspoon
Baking soda 3 drops of lemon
3 eggs
700-750 grams of flour
1 kilo sugar
1/2 liter of water
1/2 lemon
1 vanilla sugar
The preparation of this cake passes on this stages. If you don’t skip any of these steps you will prepare the cake of your life.
We take a pot and throw in it butter and milk and then leave it to boil. Later we leave the pot from the fire. Then we add the baking soda and flour to form a soft dough.Later we put the pot on the fire again but this and mix it till the dough will be separated from the spoon and the container too. Then leave the dough to cool slightly and throw eggs after each other and we continue to mix it. After that we take a baking pan and coat with oil. Throw the dough in the baking pan and cut it in cakes form. Then we put it in the oven and make that the temperature be 170 grade. We let this mixture till it starts to blushes. In the same time we boil the water mixed with sugar and ½ lemon cut into sheets. Then we decrease the temperature and let the sugar water to boil for some other 5-6 minutes. Finally we throw on the pot vanilla sugar and a cup of cold water. When the cake is cooled it is ready to be served and really to be enjoyed.
We take a pot and throw in it butter and milk and then leave it to boil. Later we leave the pot from the fire. Then we add the baking soda and flour to form a soft dough.Later we put the pot on the fire again but this and mix it till the dough will be separated from the spoon and the container too. Then leave the dough to cool slightly and throw eggs after each other and we continue to mix it. After that we take a baking pan and coat with oil. Throw the dough in the baking pan and cut it in cakes form. Then we put it in the oven and make that the temperature be 170 grade. We let this mixture till it starts to blushes. In the same time we boil the water mixed with sugar and ½ lemon cut into sheets. Then we decrease the temperature and let the sugar water to boil for some other 5-6 minutes. Finally we throw on the pot vanilla sugar and a cup of cold water. When the cake is cooled it is ready to be served and really to be enjoyed.
