Here is a cooking recipe about the Saint Valentine Cake. St. Valentine is a special day for all lovers so it is necessary to prepare a special cake to make it sweeter. It also a good way how the women can satisfy their lovers or why not it is a wonderful gift that they can make to them.
The ingredients of preparing this cake are :
1- 250 g dark chocolate
2- 100 gram butter
3- 100 gram flour
4- A little salt
5- 150 gram sugar
6- 6 eggs
7- 150 gram orange marmalade
8- 1 dl cream
While you prepare the Saint Valentine Cake you should follow all these steps.
Firstly take a pot and add on it 150 gram black chocolate. When the chocolate have melted you should put on it butter. You must keep the fire low so the chocolate will continue to be melted and not boil. Meanwhile we continue mixing up the butter and the chocolate. After that take the eggs and separate the white part from the the yellow one. You should beat the white of eggs until they become foam and later we add salt on it. Then take another pot and beat on eat the yellow of the eggs and mix them with sugar. Later add flour in the pot you have mixed the chocolate and butter , mix them again and after that add the cream. Take the dough and separate it on 2 parts and then put it on 2 cordate pots. Later put them on the oven and keep the temperature 180° and leave it there for 40 minutes. After 40 minutes take away the 2 hearts from the oven and let them to be cool. The surface of one of the hearts dye with orange marmalade and above it put the another heart. Then melt the rest of the chocolate ( 150 gram chocolate) with the cream and and let it cool on the fridge for 15 minutes. At the end beat it with electric beater until it is created a creamy mass and with eat we dye the cake. We also put some small sugar hearts around the cake. Now the cake of Saint Valentine is totally prepared and you can enjoy it !
The ingredients of preparing this cake are :
1- 250 g dark chocolate
2- 100 gram butter
3- 100 gram flour
4- A little salt
5- 150 gram sugar
6- 6 eggs
7- 150 gram orange marmalade
8- 1 dl cream
While you prepare the Saint Valentine Cake you should follow all these steps.
Firstly take a pot and add on it 150 gram black chocolate. When the chocolate have melted you should put on it butter. You must keep the fire low so the chocolate will continue to be melted and not boil. Meanwhile we continue mixing up the butter and the chocolate. After that take the eggs and separate the white part from the the yellow one. You should beat the white of eggs until they become foam and later we add salt on it. Then take another pot and beat on eat the yellow of the eggs and mix them with sugar. Later add flour in the pot you have mixed the chocolate and butter , mix them again and after that add the cream. Take the dough and separate it on 2 parts and then put it on 2 cordate pots. Later put them on the oven and keep the temperature 180° and leave it there for 40 minutes. After 40 minutes take away the 2 hearts from the oven and let them to be cool. The surface of one of the hearts dye with orange marmalade and above it put the another heart. Then melt the rest of the chocolate ( 150 gram chocolate) with the cream and and let it cool on the fridge for 15 minutes. At the end beat it with electric beater until it is created a creamy mass and with eat we dye the cake. We also put some small sugar hearts around the cake. Now the cake of Saint Valentine is totally prepared and you can enjoy it !
